Beirut · London · Now Open
Come hungry.
Leave full.
Charcoal-kissed kebabs, slow-simmered stews, and bread that hasn't cooled yet. A dining room that feels like your teta's house reimagined.
From ingredient
to the table.
Drag each slider to watch the raw become extraordinary. Every dish begins with something humble and ends with something you'll remember.
Baba Ghanoush
Whole eggplants kissed directly on the coals until the skin blackens and the flesh collapses into smoke. Folded with tahini, lemon, and a whisper of garlic. Crowned with pomegranate and a thread of our house olive oil.
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Kafta bil Karaz
Hand-rolled lamb kafta simmered in a tart Morello cherry sauce — a dish from the mountains of northern Lebanon that your grandmother would recognize. Served bubbling in a copper pan with toasted pine nuts scattered on top.
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Shish Taouk
Chicken thighs marinated overnight in yogurt, seven spices, and fresh lemon. Threaded on skewers and cooked directly over hardwood charcoal until the edges char and the inside stays impossibly juicy. Served with toum — the white gold of Lebanese cooking.
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Feeds
4–6
The full
mezze spread.
Can't make it in? Bring the whole table home. Our family platter is built for a proper gathering — eight dishes, everything you need for a Friday night that doesn't feel like a compromise.
Family Platter
$89/ feeds 4–6
Order by 2pm for same-day pickup · Free delivery on orders over $120
What they said
after the meal.
Layla Mansour
Homesick expat, monthly regular
I moved from Beirut eight years ago and stopped trying to find Lebanese food that didn't disappoint me. Then I found Mezze. The arak is cold, the bread is hot, and the shish taouk is charred exactly how it should be.
"The fattoush crackled exactly right. I grew up eating my sitto's version every Sunday, and this was the first time a restaurant has ever come close. We stayed three hours."
Nadia Khalil
Friday dinner, party of two
"Booked the private room for our team dinner. The private dining coordinator handled everything — dietary needs, the lot. The kafta bil karaz had people quiet in the best possible way."
James Okafor
Office dinner, party of 14
"I moved from Beirut eight years ago and stopped trying to find Lebanese food that didn't disappoint me. Then I found Mezze. The arak is cold, the bread is hot, and the shish taouk is charred exactly how it should be."
Layla Mansour
Homesick expat, monthly regular
Secure your
seat tonight.
Tables fill fast on weekends. Book ahead and we'll have the arak cold and the bread in the oven before you arrive.